Dairy

Raclette

Raclette

Other names Raclette cheese, melting cheese

Raclette: high in histamine and tyramine. If you're sensitive to any of these, check it against your profile before eating.

2
To avoid
0
Moderate
0
Watch
10
No trace

Intolerances

Intolerance levels are based on our documented scientific sources. See sources →

React to Histamine (+liberators / DAO inhibitors)? Check these too

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Frequently asked questions

Which intolerances does Raclette affect?

Raclette is notable for histamine and tyramine. Clear on salicylate, sucrose, FODMAPs, lactose, oligosaccharides, sorbitol, fructose, nickel, oxalates and gluten.

Does Raclette contain histamine?

Yes — Raclette is high in histamine. Raclette is a washed-rind cheese aged three to six months, which would place its histamine in the middle of this group - but it is eaten melted, by the scraping, in quantities no one would eat cold. The portion is what puts it where it is, not the concentration.

Does Raclette contain tyramine?

Yes — Raclette is high in tyramine. Raclette is aged three to six months, which would place it mid-range - but it is eaten melted, by the scraping, in quantities nobody would eat cold. On an axis where the tyramine dose decides whether a reaction is discomfort or a crisis, the portion is the whole point. Amounts vary by brand and recipe, so always check the label of the exact product.

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