Potato starch
Potato starch: no notable intolerance on record.
Intolerances
- Histamine (+liberators / DAO inhibitors)None
- TyramineNone
- SalicylateNone
- SucroseNone
- FODMAPsNone
- LactoseFODMAPsNone
- OligosaccharidesFODMAPsNone
- SorbitolFODMAPsNone
- FructoseFODMAPsNone
- NickelNone
- OxalatesNone
The potato is high in oxalate and potato starch is not, which is the same washing story as wheat starch with a cleaner ending: there is no gluten question here, so the starch really is the inert half of the vegetable. It is worth knowing because potato starch is the thickener in a great many gluten-free products, and a reader avoiding oxalate does not have to count it.
Sources· 2
- Chai W & Liebman M, J Agric Food Chem 53 (2005), 3027-3030
- Noonan SC & Savage GP, Asia Pac J Clin Nutr 8 (1999)
- GlutenNo
Intolerance levels are based on our documented scientific sources. See sources →
More in Flour
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Buckwheat flour- Carob seed flour
- Cassava flour
- Chickpea flour
- Coconut flour
Corn starch- Flax flour
- Gluten-free flour
- Lupin flour
- Oat flour
- Rice flour
Frequently asked questions
Which intolerances does potato starch affect?
No notable intolerance on record. Clear on histamine, tyramine, salicylate, sucrose, FODMAPs, lactose, oligosaccharides, sorbitol, fructose, nickel, oxalates and gluten.
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