Carob seed flour
Other names carob kernel flour, carob flour
Carob seed flour: no notable intolerance on record.
Intolerances
- Histamine (+liberators / DAO inhibitors)None
- TyramineNone
- SalicylateNone
- SucroseNone
- FODMAPsNone
- LactoseFODMAPsNone
- OligosaccharidesFODMAPsNone
- SorbitolFODMAPsNone
- FructoseFODMAPsNone
- NickelNone
- OxalatesNone
- GlutenNo
Intolerance levels are based on our documented scientific sources. See sources →
Note about this food
Carob seed flour is the ground endosperm of the carob bean, and it is where locust bean gum comes from. Its carbohydrate is a galactomannan — one long chain — rather than the short galacto-oligosaccharides that sit in a legume's cotyledon, and chain length is what the oligosaccharide axis turns on. It brings no amine, no salicylate and no oxalate, and being a seed rather than a grain it carries no gluten.
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Frequently asked questions
Which intolerances does carob seed flour affect?
No notable intolerance on record. Clear on histamine, tyramine, salicylate, sucrose, FODMAPs, lactose, oligosaccharides, sorbitol, fructose, nickel, oxalates and gluten.
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