Olive oil
Olive oil: no notable intolerance on record.
Intolerances
- Histamine (+liberators / DAO inhibitors)None
- TyramineNone
- SalicylateNone
- SucroseNone
- FODMAPsNone
- LactoseFODMAPsNone
- OligosaccharidesFODMAPsNone
- SorbitolFODMAPsNone
- FructoseFODMAPsNone
- NickelNone
- OxalatesNone
- GlutenNo
Intolerance levels are based on our documented scientific sources. See sources →
Note about this food
Olive oil is the pressed juice of the olive with the water and the solids taken out, and that removal is what decides its answers here. Protein, carbohydrate and the water-soluble plant acids stay behind in the pomace and the vegetation water; what reaches the bottle is fat and the fat-soluble compounds that give it its taste. An olive is a fruit with substance on several of these axes, and its oil is a different food from the fruit it came from.
More in Oils
Almond oil- Argan oil
- Avocado oil
Butter- Camelina oil
Clarified butter
Cocoa butter
Coconut oil- Cottonseed oil
- Lard
Margarine
Mayonnaise
Frequently asked questions
Which intolerances does olive oil affect?
No notable intolerance on record. Clear on histamine, tyramine, salicylate, sucrose, FODMAPs, lactose, oligosaccharides, sorbitol, fructose, nickel, oxalates and gluten.
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