Vermouth
Vermouth contains moderate levels of Histamine, Salicylate and Sucrose. It has low levels of Tyramine. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- Histamine (+liberators / DAO inhibitors)Moderate
A fortified, aromatised wine: it starts with wine's own histamine, then adds alcohol that blocks DAO and botanicals on top. It behaves like wine, not like a clear spirit.
- SalicylateModerate
- SucroseModerate
- TyramineLow
- FODMAPsNone
- LactoseNone
- OligosaccharidesNone
- SorbitolNone
- FructoseNone
- NickelNone
- OxalatesNone
- GlutenNo
Intolerance levels are based on our documented scientific sources. See sources →
React to Histamine (+liberators / DAO inhibitors)? Check these too
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Frequently asked questions
Which intolerances does vermouth affect?
vermouth is notable for Histamine, Salicylate, Sucrose and Tyramine.
Does vermouth contain Histamine?
vermouth contains moderate levels of Histamine. A fortified, aromatised wine: it starts with wine's own histamine, then adds alcohol that blocks DAO and botanicals on top. It behaves like wine, not like a clear spirit.
Does vermouth contain Salicylate?
vermouth contains moderate levels of Salicylate.
Does vermouth contain Sucrose?
vermouth contains moderate levels of Sucrose.
Does vermouth contain Tyramine?
vermouth contains only low levels of Tyramine. Amounts vary by brand and recipe, so always check the label of the exact product.