Malt beer
Malt beer is high in Gluten. It also contains moderate levels of Salicylate. It has low levels of Histamine and Tyramine. If you're sensitive to any of these, check it against your profile before eating.
Intolerances
- GlutenContains
this contains gluten from barley and malt. Even alcohol-free or low-alcohol beer still contains gluten unless it is specifically labelled gluten-free.
- SalicylateModerate
alcoholic beverages significantly worsen salicylate intolerance. Alcohol increases gut permeability, allowing more salicylates into the bloodstream, and it burdens the liver, delaying salicylate breakdown.
- Histamine (+liberators / DAO inhibitors)Low
- TyramineLow
- SucroseNone
- FODMAPsNone
- LactoseNone
- OligosaccharidesNone
- SorbitolNone
- FructoseNone
- NickelNone
- OxalatesNone
Intolerance levels are based on our documented scientific sources. See sources →
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Frequently asked questions
Which intolerances does malt beer affect?
malt beer is notable for Gluten, Salicylate, Histamine and Tyramine.
Does malt beer contain Gluten?
Yes — malt beer is high in Gluten. this contains gluten from barley and malt. Even alcohol-free or low-alcohol beer still contains gluten unless it is specifically labelled gluten-free.
Does malt beer contain Salicylate?
malt beer contains moderate levels of Salicylate. alcoholic beverages significantly worsen salicylate intolerance. Alcohol increases gut permeability, allowing more salicylates into the bloodstream, and it burdens the liver, delaying salicylate breakdown.
Does malt beer contain Histamine?
malt beer contains only low levels of Histamine.
Does malt beer contain Tyramine?
malt beer contains only low levels of Tyramine. Amounts vary by brand and recipe, so always check the label of the exact product.